Biosensors for food analysis [Monografia] / Edited by A. O. Scott

Secondary Author: Scott, A. O.Language: inglês ; of original work, inglês.Country: GrandeBretagne.Publication: Cambridge : RSC, 2000Description: VIII, 200 p. : il. ; 24 cmISBN: 0-854004-750-6.Classification: Q04Subject - Topical Name: Análise De Alimentos | Biosensor
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Item type Current library Call number Status Barcode
Monografia Monografia Biblioteca da ESA-IPB Sala de Leitura Q04-67 (Browse shelf(Opens below)) Available 2015435

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