Bibliotecas do IPB

Vista normal Vista MARC Vista ISBD

Biotechnology and the improvement of forage legumes / Edited by D. C. W. Brown, B. D. Mckersie. - Oxon : Cabi International, 1997
. - IX, 444 p. : il. ; 25 cm
ISBN 0 85199 109 2
Biotecnologia / Legumes / Forragens /
Cota : Z38-23