Ryser, , Elliot T.

Listeria, listerosis, and food safety / Elliot T. Ryser. - Nova Iorque : Marcel Dekker , 1999
. - 738 p. : il. ; 26 cm. - (Food science and technology) ; Vol. 92

0-8247-0235-2
Microbiologia alimentar /
Q02-112

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