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Jay, James M.

Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden. - New York : Springer, cop. 2005
. - XX, 790 p. : il. ; 26 cm. - (Food science text series)

ISBN 9780387231808
Alimentos / Alimentação /
Cota : 579 .67 JAY
579 .67JAY