ISO 3972:2011 Sensory analysis. Methodology: Method of investigating sensitivity of taste (Record no. 81107)
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| 000 -Record Label | |
|---|---|
| leader | 00256 a2200085 4500 |
| 100 ## - General Processing Data | |
| données générales de traitement | 20130319 frey50 |
| 200 ## - Title and Statement of Responsibility | |
| titre propre | ISO 3972:2011 Sensory analysis. Methodology: Method of investigating sensitivity of taste |
| Auteur | ISO |
| 210 ## - Publication, Distribution, etc. | |
| nom de l'éditeur | ISO |
| date de publication | 2011 |
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