Bibliotecas do IPB

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Food chemistry

by H. D. Belitz, W. Grosch
Additional authors: Belitz , H. D. | Grosch , W.
Edition statement:2 ed Published by : Springer , 1999 Physical details: XLII, 992 p. [3] f. 25 cm ISBN:3-540-64704-X.
Subject(s): Alimentação | Enzima | Lípido | Carbohidratos | Desinfetante , composição
Item type Current location Call number Status Date due
Monografia Biblioteca da ESA-IPB
Sala de Leitura 		Desaparecido (Browse shelf) Available

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