Èvaluation sensorielle
by Coord: Félix Depledt
Series: Sciences et Techniques Agroalimentaires Edition statement:2 ed. Published by : Lavoisier , 1998 Physical details: XXI, 353 p. 25 cm ISBN:2-7430-0124-0. Collection: Sciences et Techniques AgroalimentairesItem type | Current location | Call number | Status | Date due |
---|---|---|---|---|
Monografia | Biblioteca da ESA-IPB Sala de Leitura | Desaparecido (Browse shelf) | Available |
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