Biosensors for food analysis [Monografia] / Edited by A. O. Scott
Language: inglês ; of original work, inglês.Country: GrandeBretagne.Publication: Cambridge : RSC, 2000Description: VIII, 200 p. : il. ; 24 cmISBN: 0-854004-750-6.Classification: Q04Subject - Topical Name: Análise De Alimentos | Biosensor| Item type | Current library | Call number | Status | Barcode | |
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Monografia
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Biblioteca da ESA-IPB Sala de Leitura | Q04-67 (Browse shelf(Opens below)) | Available | 2015435 |
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| Q04-64 Aroma of beer, wine and distilled alcoholic beverages | Q04-65 Cheese | Q04-66 Cheese | Q04-67 Biosensors for food analysis | Q04-68 Muscle and meat biochemistry | Q04-69 Food chemistry | Q04-7 Química de los alimentos |
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