Details for: The microbiological safety and quality of food

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The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould

Secondary Author: Lund, Barbara M.;Baird-Parker, Tony C.;Gould, Grahame W.Language: inglês.Publication: Maryland : An Aspen Publication, 2000Description: [999] paginação multipla : il. ; 29 cmISBN: 0-8342-1323-0.Classification: Q02Bibliography: Vol. II.Subject - Topical Name: Bactéria | Segurança Microbiológica Dos Alimentos | Segurança alimentar | Microbiologia alimentar

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Holdings
Item type	Current library	Call number	Status	Barcode
Monografia	Biblioteca da ESA-IPB Sala de Leitura	Q02-101 (Browse shelf(Opens below))	Available	2016560

Vol. II

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