Pour une meilleure alimentation au XXIe siècle [Monografia]
Language: francês.Country: França.Publication: Vevey : Nestlé, 1993Description: IV, 36 p. ; 23 cmSubject - Topical Name: NutriçãoItem type | Current library | Call number | Status | Barcode | |
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Biblioteca da ESSa-IPB Sala de Leitura | 612.39 POU (Browse shelf(Opens below)) | Available | 6001813 |
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612.39 PHY Phytochemicals in nutrition and health | 612.39 PIR Desperdício alimentar | 612.39 POT Food Science | 612.39 POU Pour une meilleure alimentation au XXIe siècle | 612.39 RAI Anorexia e bulimia | 612.39 REP Repertório Geral dos alimentos | 612.39 SAL Nutrição clínica |
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