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Tratado de charcutería artesana / Marcel Cottenceau, Jean-Francois Deport, Jean-Pierre Odeau [Monografia] : Técnicas básicas, jamones, salchichas y salchichones, morcillas blancas, rilletes y chicharrones, productos ahumados, Vol.1, tomo 2
Language: espanhol.Country: Espanha.Publication: Garriga, Otero, Madrid ; Barcelona : 1997Description: 150-304 p. ; 22 cmISBN: 8470791419.Classification: Bibliography: Vol.1, tomo 2.Subject - Topical Name: Produtos De Charcutaria| Item type | Current library | Call number | Status | Date due | Barcode | |
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Monografia
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Biblioteca da ESA-IPB | Q01 (Browse shelf(Opens below)) | 1 Checked out | 05/04/2019 | 2002410 | |
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Monografia
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Biblioteca da ESA-IPB | Q01 (Browse shelf(Opens below)) | 1 Checked out | 05/04/2019 | 2002409 |
Vol.1, tomo 2
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