The science of cheese [Monografia] / Michael H. Tunick
Language: inglês.Publication: Oxford : Oxford University Press, 2014Description: XVII, 281 p. : il. ; 25 cmISBN: 9780199922307.Item type | Current library | Call number | Status | Barcode | |
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Biblioteca da ESA-IPB | Q02-109 (Browse shelf(Opens below)) | Available | 2004601 |
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