The microbiology of safe food [Monografia] / Stephen J. Forsythe
Language: inglês.Country: Chichester.Edition Statement: 3 edPublication: Chichester : Wiley Blackwell, 2020Description: XXII, 581p. : il. ; 25 cmISBN: 9781119405016.Subject - Topical Name: Segurança alimentar | Microbiologia alimentarItem type | Current library | Call number | Status | Barcode | |
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Biblioteca da ESA-IPB Sala de Leitura | Q02-116 (Browse shelf(Opens below)) | Available | 2033492 |
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