<![CDATA[Bibliotecas do IPB Search for 'an:18189']]>

<![CDATA[Bibliotecas do IPB Search for 'an:18189']]> https://bibliotecas.ipb.pt/cgi-bin/koha/opac-search.pl?q=ccl=an%3A18189&format=rss2 Search results for 'an:18189' at Bibliotecas do IPB 3 0 50 Meat hygiene ISBN 0-7020-2258-6 https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=13709

By Joseph Gracey, David S. Collins, Robert Huey. W. B. Saunders Campany Ltd 1999 . [5] f. 758 p. 26 cm. 0-7020-2258-6

Place Hold on Meat hygiene

https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=13709 Carne de ave e ovos ISBN https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=16476

By Walter Fonseca. Ícone 1985 . 190 p. 21 cm.

Place Hold on Carne de ave e ovos

https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=16476 Principais causas de rejeição em carcaças de suínos ISBN https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=71751

By Maria Luísa Magalhães Heleno. Escola Superior Agrária 1998 . V, 41 f. , 16 Valores 30 cm.

Place Hold on Principais causas de rejeição em carcaças de suínos

https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=71751