<![CDATA[Bibliotecas do IPB Search for 'au:Thomas J. Montville | Karl R. Matthews']]>

<![CDATA[Bibliotecas do IPB Search for 'au:Thomas J. Montville | Karl R. Matthews']]> https://bibliotecas.ipb.pt/cgi-bin/koha/opac-search.pl?q=ccl=au%3AThomas%20J.%20Montville%20%7C%20Karl%20R.%20Matthews&format=rss2 Search results for 'au:Thomas J. Montville | Karl R. Matthews' at Bibliotecas do IPB 3 0 50 Food microbiology: an introduction ISBN 1-55581-308-9 https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=11173

By Thomas J. Montville | Karl R. Matthews. ASM Press 2005 . XVI, 380 p. 29 cm. 1-55581-308-9

Place Hold on Food microbiology: an introduction

https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=11173 Food microbiology: fundamentals and frontiers ISBN 1-55581-117-5 https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=13318

American Society for Microbiology 1997 . XVI, 768 p. 29 cm. 1-55581-117-5

Place Hold on Food microbiology: fundamentals and frontiers

https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=13318 Microbiologia de las frutas y las verduras frescas ISBN 9788420011004 https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=25378

Acribia 2006 . X, 228 p. 24 cm. 9788420011004

Place Hold on Microbiologia de las frutas y las verduras frescas

https://bibliotecas.ipb.pt/cgi-bin/koha/opac-detail.pl?biblionumber=25378