Bibliotecas do IPB Search for 'su:Cerveja'

Biochemistry of foods

By N. A. Michael Eskin. Academic Press 1990 . [2] f., XIII, 557 p. 34 cm . 0-12-242351-8

By José Luis Molino Cano. Mundi-Prensa 1989 . [5] f., 252 p. 25 cm. 84-7114-263-5

By Lalli Nykänen, Heikki Suomalainen. Kluwer Academic Publishers 1983 . X, 413 p. 25 cm. 90-277-1553-X

s.l. 1987 . XXVI, 611 p. 24 cm. 0125610033

By Astapenka Kseniya. IPB-ESTG 2018 . vii, 73 p. 30 cm.