Effect of commercial starter cultures and native yeasts on ochratoxin a production by aspergillus westerdijkiae and penicillium nordicum in meat products

By Sana Meftah. Escola Superior Agrária de Bragança 2016 . XII, 60 p. 30 cm.

Evaluation of bioactive potential of a secondary metabolite produced by Penicillium nordicum

By Agata Wierzbinska. Escola Superior Agrária de Bragança 2017 . VII, 52 p. 30 cm.