Bibliotecas do IPB Search for 'su:microbiologia'

Wastewater microbiology

By Gabriel Bitton. Wiley-Liss 1994 . X, 478 p. 26 cm. 0-471-30986-9

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Microbiological analysis of food and water

By Edited by N. F. Lightfoot, E. A. Maier. Elsevier 1998 . XVIII, 266 p. 23 cm. 0-444-82911-3

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Microbiology of solid waste

By Edited by Anna C. Palmisano, Morton A. Barlaz. CRC Press 1996 . (6) f. 224 p. 24 cm. 0-8493-8361-7

Place Hold on Microbiology of solid waste

Modeling the environmental fate of microorganisms

By Edited by Christon J. Hurst. American Society for Microbiology 1991 . VIII, 292 p. 24 cm. 1-55581-031-4

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Biology of microorganisms

By Michael T. Madigan, John M. Martinko, Jack Parker. Prentice Hall 1997 . XVIII, 986 p. 28 cm. 0-13-571225-4

Place Hold on Biology of microorganisms

Handbook of microbiological media

By Ronald M. Atlas ; edited by Lawrence C. Parks. CRC Press 1997 . 1706 p. 26 cm. 0-8493-2638-9

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Microbiology and chemistry for environmental scientists and engineers

By J. N. Lester, J. W. Birkett. E & FN SPON 1999 . X, 386 p. 23 cm. 0-419-22680-X

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Guidelines for drinking-water quality

World Health Organization 1997 . XII, 238 p. 24 cm. 92-4-154503-8

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Guidelines for drinking-water quality

World Health Organization 1997 . XII, 238 p. 24 cm. 92-4-154503-8

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Laboratory methods in food microbiology

By Wilkie F. Harrigan. Academic Press 1998 . XII, 532 p. 25 cm. 0-12-326043-4

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Environmental microbiology

By Ian L. Pepper, Charles P. Gerba, Jeffrey W. Brendecke. Academic Press 1995 . XVI, 175 p. 28 cm. 0-12-550655-4

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Handbook of microbiological media

By Ronald M. Atlas; edited by Lawrence C. Parks. CRC Press 1997 . IV, 1706 p. 26 p.. 0-8493-2638-9

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Microbiology of solid waste

By Editrd by Anna C. Palmisano, Morton A. Barlaz. CRC Press 1996 . (6) f. 224 p. 24 cm. 0-8493-8361-7

Place Hold on Microbiology of solid waste

Modeling the environmental fate of microorganisms

By Edited by Christon J. Hurts. American Society For Microbiology 1991 . VIII, 292 p. 24 cm. 1-55581-031-4

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Standard methods for the examination of water and wastewater

APHA 1998 . pag. variada 29 cm. 0-87553-235-7

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Microbiology and chemistry for environmental scientists and engineers

By J. N. Lester, J. W. Birkett. E & FN SPON 1999 . X, 386 p. 23 cm. 0-419-22680-X

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Microbiological applications

By Harold J. Benson. McGraw-Hill 1998 . VI, 468 p. 30 cm. 0-697-34139-9

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Environmental microbiology

By Ian L. Pepper, Charles P. Gerba, Jeffrey W. Brendecke. Academic Press 1995 . XVI, 175 p. 28 cm. 0-12-550655-4

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Brock biology of microorganisms

By Michael T. Madigan, John M. Martinko, Jack Parker. Prentice Hall 2000 . XIX, 991 p., [27] f. 28 cm. 0-13-081922-0

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Food microbiology: an introduction

By Thomas J. Montville | Karl R. Matthews. ASM Press 2005 . XVI, 380 p. 29 cm. 1-55581-308-9

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Anaerobic biotechnology for bioenergy production

By Samir Kumar Khanal. Wiley-Blackwell 2008 . XV, 301 p. 26 cm. 978-0-8138-2346-1

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Bioenergy

By edited by Judy D. Wall, Caroline S. Harwood, Arnold Demain. ASM Press 2008 . XVI, 437 p. 29 cm. 978-1-55581-478-6

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Microbiologia

By Wanda F. Canas Ferreira. Lidel 2000 . XIV, 350 p. 24 cm. 978-972-757-112-3

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Microbiologia

By Wanda F. Canas Ferreira, João Carlos F. de Sousa, Nelson Lima. LIDEL 2010 . XV, 622 p. 24 cm. 978-972-757-515-2

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Microbiology

By Larry Mckane, Juds Kandel. McGraw-Hill 1996 . [4] f., XXVII, 843 p. 28 cm. 0071135138

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Vie microbienne du sol et production végétale

By Pierre Davet. Institut National de la Recherche Agronomique 1996 . [2], 383 p. 25 cm. 2-7380-0648-5

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Microbiology

By Michael J. Pelczar, E. C. S. Chan, R. Krieg. McGraw-Hill 1993 . 991 p. [paginação multipla] 29 cm. 0-07-112914-6

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Food microbiology: fundamentals and frontiers

American Society for Microbiology 1997 . XVI, 768 p. 29 cm. 1-55581-117-5

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Biological indicators of soil health

By Edited by C. E. Pankhurst, B. M. Doube, V. V. S. R. Gupta. Cab International 1998 . XI, 451 p. 24 cm. 0-85199-158-0

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Meat hygiene

By Joseph Gracey, David S. Collins, Robert Huey. W. B. Saunders Campany Ltd 1999 . [5] f. 758 p. 26 cm. 0-7020-2258-6

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HACCP in meat, poultry and fish processing

By Edited by A. M. Pearson, T. R. Dutson. An Aspen Publication 1999 . XV, 393 p. 24 cm. 0-8342-1327-3

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Microbiology

By James G. Cappuccino, Natalie Sherman. Wesley 1998 . XVII, 477 p. 28 cm. 0-8053-7646-1

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Microbiologia

Lidel 1998 . XIV, 342 p. 24 cm. 972-757-024-0

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Dairy science and technology

By The Danish National Committee of the IDF. The Danish National Committee of the IDF 1999 . 436, [4] p. 24 cm. 87-89795-82-2

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HACCP user's manual

By Donald A. Corlett, Jr. An Aspen Publication 1998 . XX, 519 p. 26 cm. 0-8342-1200-5

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Bacteria in biology, biotechnology and medicine

By Paul Singleton. John Wiley 1999 . X, 489 p. 23 cm. 0-471-98880-4

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Microbiological aspects of biofilms and drinking water

By Steven L. Percival, James T. Walker, Paul R. Hunter. CRC Press 2000 . 229 p. 24 cm. 0-8493-0590-X

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Introdução à microbiologia alimentar

By Denise Lacasse. Instituto Piaget 1995 . 577 p. 25 cm. 972-771-102-2

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Introdução à microbiologia alimentar

By Denise Lacasse. Instituto Piaget 1995 . 67 p. 25 cm. 972-771-103-0

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The microbiology of activated sludge

By Edited by R. J. Seviour, L. L. Blackall. Kluwer Academic 1999 . X, 422 p. 26 cm. 0-412-79380-6

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MIcrobiología alimentaria

By Coord. C. M. Bourgeois, J. F. Mescle, J. Zucca. Editorial Acribia 1988 . XXI, 437 p. 24 cm. 84-200-0771-4

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Cellular microbiology

By Editores Pascale Cossart... [et al.]. ASM Press 2000 . XXii, 362 p. 29 cm. 1-55581-157-4

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Microbiología práctica de los alimentos

Acribia 2000 . XV, 275 p. 24 cm. 84-200-0905-9

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Microbiology

By Jacquelyn G. Black. John Wiley 1999 . 910 p [paginação multipla] 29 cm. 0-471-36819-9

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Microbial food contamination

By Edited by Charles L. Wilson, Samir Droby. CRC Press 2001 . [14], 290 p. 24 cm. 0-8493-2229-4

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Bioremediation

By Edited by James J. Valdes. Kluwer Academic Publishers 2000 . XII, 169 p. 25 cm. 0-7923-6459-7

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The microbiological safety and quality of food

By Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould. An Aspen Publication 2000 . [1068] paginação multipla 29 cm. 0-8342-1323-0

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Fundamentos de biotecnología de los alimentos

By Byong H. Lee. Acribia 1996 . XVI, 475 p. 24 cm. 84-200-0922-9

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The microbiological safety and quality of food

By Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould. An Aspen Publication 2000 . [999] paginação multipla 29 cm. 0-8342-1323-0

Place Hold on The microbiological safety and quality of food