Bibliotecas do IPB

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Carbohydrate chemistry by Benjamin G. Davis, Antony J. Fairbanks Publication: University Press 2002 . 100 p. 25 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [547.7-1/DAV/CAR] (1),
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Nutrição humana by F.A. Gonçalves Ferreira Publication: Fundação Calouste Gulbenkian 1994 . 1291 p. 23 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [S01-9] (1),
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Química de los alimentos by Dominic W.S. Wong Publication: Acribia 1995 . XVIII, 476 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-1] (1), Biblioteca da ESA-IPB Sala de Leitura [Q04-2] (1), Biblioteca da ESA-IPB Sala de Leitura [Q04-3] (1),
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Química de los alimentos by Hans-Dieter Belitz | Werner Grosch Publication: Acribia 1992 . XLV, 1087 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Desaparecido] (1), Checked out (1),
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Nutrição humana by F.A. Gonçalves Ferreira Publication: Fundação Calouste Gulbenkian 1983 . 1291 p. 23 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [S01-10] (1), Biblioteca da ESE-IPB Sala de Leitura [612.3/FER/NUT] (1),
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Bioquímica by Philip W. Kuchel | Gregory B. Ralston Publication: McGraw-Hill 2003 . V, 133 p. 22 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Z35-51] (1), Biblioteca da ESA-IPB Sala de Leitura [Z35-52] (1), Biblioteca da ESA-IPB Sala de Leitura [Z35-53] (1),
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Essentials of food science by Vickie A. Vaclavik, Elizabeth W. Cristian Publication: Springer 2008 . XVII, 571p. 25 cm. Availability: Items available: Biblioteca da ESSa-IPB Sala de Leitura [612.39 VAC] (1),
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