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Biochemistry of foods by N. A. Michael Eskin Publication: Academic Press 1990 . [2] f., XIII, 557 p. 34 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-72] (1),
Production and processing of healthy meat, poultry and fish products by Edited by A. M. Pearson, T. R. Dutson Publication: Blackie Academic & Professional 1997 . XVIII, 367 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-51] (1),
Microorganisms in foods: microbial ecology of food commodities   Publication: Blackie Academic 1998 . XV, 615 p. 25 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-63] (1),
HACCP in meat, poultry and fish processing by Edited by A. M. Pearson, T. R. Dutson Publication: An Aspen Publication 1999 . XV, 393 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Z91-6] (1),
Acuicultura by Julio Coll Morales Publication: Mundi-Prensa 1991 . 670 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [M11-3] (1),
Acuicultura by Julio Coll Morales Publication: Mundi-prensa 1991 . 670 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [M11-2] (1),
The canning of fish and meat by Edited by R. J. Footitt, A. S. Lewis Publication: Blackie Academic 1995 . XV, 310 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q02-50] (1),
Fish habitat by Editor Lee R. Benaka Publication: American Fisheries Society 1999 . XVIII, 459 p. 26 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [M40-42] (1),
Methods for fish biology by Edited by Carl B. Schreck, Peter B. Moyle Publication: American Fisheries Society 1990 . XIX, 684 p. 26 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [M40-17] (1),
Behaviour and conservation of littoral fishes by Edited by Vitor C. Almada, Rui F. Oliveira, Emanuel J. Gonçalves Publication: Instituto Superior de Psicologia Aplicada 1999 . XII, 562 p. 22 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [M40-37] (1),
Química de los alimentos by Hans-Dieter Belitz | Werner Grosch Publication: Acribia 1992 . XLV, 1087 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Desaparecido] (1), Biblioteca da ESA-IPB Sala de Leitura [Q04-7] (1),
Quimica de los alimentos by Owen R. Fennema Publication: Acribia 2000 . XVI, 1258 p. 27 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-5] (1),
Microorganisms in foods: microbial ecology of food commodities   Publication: International Commission on Microbiological Specifications of Foods 2005 . XVI, 763 p. 26 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-64] (1),
O peixe by Dick Bruna Publication: Verbo 1984 . 28 p. 15 cm Availability: Items available: Biblioteca da ESE-IPB Ludoteca [LT-087.5.1/BRU/PEI] (1),
Elaboração de um plano de reconversão e ordenamento do ex-posto aquícola da praia de Mira e área envolvente by João Paulo Calisto Diniz Nogueira Publication: Escola Superior Agrária 1998 . [4], 48, [8] f. , 15 Valores 30 cm Availability: No items available:

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