Results of search for 'an:1725' › Biblioteca IPB catalog

Results
1.	Image from Amazon.com	Official methods of analysis of AOAC International [Monografia] ; Edited by Patricia Cunniff, 1Publication: Maryland : AOAC International, 1999Description: pag. var. ; 30 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 542/OFF/OFF (2). Items available for reference: Biblioteca da ESA-IPB Para consulta na BibliotecaCall number: U30-9 (2). Place hold Save to lists Add to cart (remove)
2.		Official methods of analysis of AOAC International [Monografia] ; Ed. William Horwitz, 2Publication: Maryland : AOAC International, cop. 2000Description: pag. var. ; 30 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 542-2/OFF/OFF (2). Place hold Save to lists Add to cart (remove)
3.	Image from Amazon.com	Food chemistry [Monografia] / H. D. Belitz, W. GroschPublication: Berlin : Springer, 1999Description: XLII, 992 p. [3] f. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-69 (1). Place hold Save to lists Add to cart (remove)
4.	Image from Amazon.com	Food chemistry [Monografia] / H. D. Belitz, W. GroschPublication: Berlin : Springer, 1999Description: XLII, 992 p. [3] f. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Desaparecido (1). Place hold Save to lists Add to cart (remove)
5.	Image from Amazon.com	Nutrição humana [Monografia] / F.A. Gonçalves FerreiraPublication: Lisboa : Fundação Calouste Gulbenkian, 1994Description: 1291 p. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: S01-9 (1). Place hold Save to lists Add to cart (remove)
6.	Image from Amazon.com	Tecnología de los alimentos [Monografia] / Juan A. Ordóñez... [et al.]Publication: Madrid : Acribia, [19--]Description: 365 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-36 (1). Place hold Save to lists Add to cart (remove)
7.	Image from Amazon.com	Alimentos funcionales : aspectos bioquímicos y de procesado [Monografia] / Editor G. MazzaPublication: Zaragoza : Editorial Acribia, 2000Description: XXI, 457 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-15 (1). Place hold Save to lists Add to cart (remove)
8.	Image from Amazon.com	Alimentos funcionales : aspectos bioquímicos y de procesado [Monografia] / Editor G. MazzaPublication: Zaragoza : Editorial Acribia, 2000Description: XXI, 457 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-16 (1). Place hold Save to lists Add to cart (remove)
9.	Image from Amazon.com	Química de los alimentos [Monografia] / Hans-Dieter Belitz / Werner GroschPublication: Zaragoza : Acribia, 1992Description: XLV, 1087 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Desaparecido (2). Place hold Save to lists Add to cart (remove)
10.	Image from Amazon.com	Manual de quimica y bioquimica de los alimentos [Monografia] / Tom P. CoultatePublication: Zaragoza : Acribia, 1996Description: IX, 366 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-23 (1). Place hold Save to lists Add to cart (remove)
11.	Image from Amazon.com	Quimica de los alimentos [Monografia] / Owen R. FennemaPublication: Zaragoza : Acribia, 2000Description: XVI, 1258 p. : il. ; 27 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-5 (1). Place hold Save to lists Add to cart (remove)
12.		Estudo de técnicas de produção capazes de alterar a relação proteína - gordura do leite de vaca [Monografia] / Arnaldo Dias da Silva... [et al.]Publication: Vila Real : UTAD, [19--]Description: 69 f. ; 30 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-5894 (1). Place hold Save to lists Add to cart (remove)
13.	Image from Amazon.com	Flavores de los alimentos : biología y química [Monografia] / Carolyn Fisher, Thomas R. ScottPublication: Zaragoza : Editorial acribia, 1997Description: IX, 212 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-18 (1). Place hold Save to lists Add to cart (remove)
14.	Image from Amazon.com	Química de los alimentos : mecanismos y teoria [Monografia] / Dominic W.S. WongPublication: Zaragoza : Acribia, cop.1989Description: [3] f., XVIII, 476 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-4 (1). Place hold Save to lists Add to cart (remove)
15.	Image from Amazon.com	Principles of food chemistry [Monografia] / John M. de ManPublication: New York : Chapman & Hall, cop. 1990Description: VIII, 469 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-70 (1). Place hold Save to lists Add to cart (remove)
16.	Image from Amazon.com	Nutrição humana [Monografia] / F.A. Gonçalves FerreiraPublication: Lisboa : Fundação Calouste Gulbenkian, 1983Description: 1291 p. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: S01-10 (1), Biblioteca da ESE-IPBCall number: 612.3/FER/NUT (1). Place hold Save to lists Add to cart (remove)
17.	Image from Amazon.com	Aliments fonctionnels [Monografia] ; Coord. Marcel Roberfroid ; Véronique Coxam ; Nathalie DelzennePublication: Paris : Tec & Doc, 2008Description: XXXIII,1042 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-22 (1). Place hold Save to lists Add to cart (remove)
18.	Image from Amazon.com	Farmacologia : texto e atlas [Monografia] / Heinz Lullmann / Klaus Mohr ; trad. Augusto Langeloh... [et al.]Publication: Porto Alegre : Artmed, 2004Description: 381 p. : il. ; 20 cmAvailability: Items available for loan: Biblioteca da ESSa-IPBCall number: 615.01 LUL (1). Place hold Save to lists Add to cart (remove)