Bibliotecas do IPB

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Official methods of analysis of AOAC International   Publication: AOAC International 1999 . pag. var. 30 cm Availability: Items available: Biblioteca da ESTiG-IPB Arquivo [542/OFF/OFF] (2),
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Official methods of analysis of AOAC International   Publication: AOAC International 2000 . pag. var. 30 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [542-2/OFF/OFF] (2),
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Food chemistry by H. D. Belitz, W. Grosch Publication: Springer 1999 . XLII, 992 p. [3] f. 25 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-69] (1),
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Food chemistry by H. D. Belitz, W. Grosch Publication: Springer 1999 . XLII, 992 p. [3] f. 25 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Desaparecido] (1),
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Nutrição humana by F.A. Gonçalves Ferreira Publication: Fundação Calouste Gulbenkian 1994 . 1291 p. 23 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [S01-9] (1),
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Tecnología de los alimentos by Juan A. Ordóñez... [et al.] Publication: Acribia . 365 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-36] (1),
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Alimentos funcionales by Editor G. Mazza Publication: Editorial Acribia 2000 . XXI, 457 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-15] (1),
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Alimentos funcionales by Editor G. Mazza Publication: Editorial Acribia 2000 . XXI, 457 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-16] (1),
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Química de los alimentos by Hans-Dieter Belitz | Werner Grosch Publication: Acribia 1992 . XLV, 1087 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Desaparecido] (1), Checked out (1),
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Manual de quimica y bioquimica de los alimentos by Tom P. Coultate Publication: Acribia 1996 . IX, 366 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-23] (1),
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Quimica de los alimentos by Owen R. Fennema Publication: Acribia 2000 . XVI, 1258 p. 27 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-5] (1),
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Estudo de técnicas de produção capazes de alterar a relação proteína - gordura do leite de vaca by Arnaldo Dias da Silva... [et al.] Publication: UTAD . 69 f. 30 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [ARQ-5894] (1),
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Flavores de los alimentos by Carolyn Fisher, Thomas R. Scott Publication: Editorial acribia 1997 . IX, 212 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-18] (1),
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Química de los alimentos by Dominic W.S. Wong Publication: Acribia 1989 . [3] f., XVIII, 476 p. 25 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-4] (1),
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Principles of food chemistry by John M. de Man Publication: Chapman & Hall 1990 . VIII, 469 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-70] (1),
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Nutrição humana by F.A. Gonçalves Ferreira Publication: Fundação Calouste Gulbenkian 1983 . 1291 p. 23 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [S01-10] (1), Biblioteca da ESE-IPB Sala de Leitura [612.3/FER/NUT] (1),
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Aliments fonctionnels   Publication: Tec & Doc 2008 . XXXIII,1042 p. 25 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-22] (1),
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Farmacologia by Heinz Lullmann | Klaus Mohr Publication: Artmed 2004 . 381 p. 20 cm Availability: Items available: Biblioteca da ESSa-IPB Sala de Leitura [615.01 LUL] (1),
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