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Production and processing of healthy meat, poultry and fish products by Edited by A. M. Pearson, T. R. Dutson Publication: Blackie Academic & Professional 1997 . XVIII, 367 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-51] (1),
Zootecnia   Publication: Mundi-Prensa 1995 . 368 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [L02-29] (1),
Química de los alimentos by Hans-Dieter Belitz | Werner Grosch Publication: Acribia 1992 . XLV, 1087 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Desaparecido] (1), Biblioteca da ESA-IPB Sala de Leitura [Q04-7] (1),
Quimica de los alimentos by Owen R. Fennema Publication: Acribia 2000 . XVI, 1258 p. 27 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-5] (1),
Aliments pour animaux   Publication: Journal Officiel de la Republique Française 1981 . [1]f. VII, 181 p. 21 cm Availability: Items available: Biblioteca da ESA-IPB Arquivo [ARQ-3491] (1),
Química e qualidade dos alimentos by J. Santos Oliveira Publication: Instituto Nacional do Ambiente 1991 . 92 p. 21 cm Availability: Items available: Biblioteca da ESE-IPB Sala de Leitura [54/OLI/QUI] (1),
The Chemistry of Food Additives and Preservatives by Titus A. M. Msagati Publication: Wiley-Blackwell 2012 . XIV, 322 p. 25 cm Availability: Items available: Biblioteca da ESA-IPB [Q01-66] (1),

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