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Manuel de viticulture [Monografia] / Alain Reynier Publication: Paris : Tec & Doc, 2000Description: XI, 514 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: F01-4-2 (1).
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Handbook of enology [Monografia] / P. Ribéreau-Gayon... [et al.] Publication: Chichester : John Wiley, 2000Description: 404 p. :
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26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-96 (1).
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Descobrir o gosto do vinho [Monografia] / Émile Peynaud, Jacques Blouin Publication: Lisboa : Litexa, 2000Description: [8], 229 p. :
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23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-35 (1).
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As uvas e os vinhos [Monografia] / Ernesto Cataluña Publication: São Paulo : Publicações Globo Rural, 1991Description: 215 p. :
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21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: F01-4-18 (1).
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O gosto do vinho : o grande livro da prova [Monografia] / Émile Peynaud, Jacques Blouin Publication: Lisboa : Litexa, 1997Description: XVII, 275 p.Availability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-38 (1).
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História Universal do Vinho [Monografia] / Hugh Johnson's Publication: Lisboa : Litexa, 1999Description: 480 p. :
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29 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: ARQ-4363 (1).
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Handbook of enology [Monografia] / P. Ribéreau-Gayon... [et al.] Publication: Chichester : John Wiley, 1999Description: 454 p. :
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26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-95 (1).
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Handbook of enology [Monografia] / P. Ribéreau-Gayon... [et al.] Publication: Chichester : John Wiley, 2000Description: 404 p. :
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26 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-97 (1).
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Descobrir o gosto do vinho [Monografia] / Émile Peynaud, Jacques Blouin Publication: Lisboa : Litexa, 2000Description: [8], 229 p. :
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23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-36 (1).
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Descobrir o gosto do vinho [Monografia] / Émile Peynaud, Jacques Blouin Publication: Lisboa : Litexa, 2000Description: [8], 229 p. :
il. ;
23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-37 (1).
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Chemistry of wine flavor [Monografia] / Edited by Andrew L. Waterhouse, Susan E. Ebeler Publication: Wasshington : American Chenical Society, 1999Description: X, 245 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-72 (1).
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General viticulture [Monografia] / Edited by A. J. Winkler... [et al.] Publication: Berkeley : University of Califonia Press, cop. 1974Description: XX, 710 p. :
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24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: F01-4-27 (1).
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A vinha e o vinho : breves apontamentos [Monografia] / Álvaro Luís Leonor de Sousa Publication: Vila Real : IPVR, 1977Description: 25 f. ;
29 cmAvailability:
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Wine microbiology : science and technology [Monografia] / Claudio Delfini / Joseph V. Formica Publication: Madison : Marcel Dekker, 2001Description: 490 p. :
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28 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-16 (1).
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