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Production and processing of healthy meat, poultry and fish products [Monografia] / Edited by A. M. Pearson, T. R. DutsonPublication: London : Blackie Academic & Professional, 1997Description: XVIII, 367 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-51 (1).

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2.
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HACCP in meat, poultry and fish processing [Monografia] / Edited by A. M. Pearson, T. R. DutsonPublication: Maryland : An Aspen Publication, 1999Description: XV, 393 p. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z91-6 (1).

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