Refine your search

Your search returned 33 results. Subscribe to this search

|
Catalogue 1993 by ISO Publication: ISO 1993 . 976 p. 30 cm Availability: Items available: Biblioteca da ESA-IPB Arquivo [ARQ-1296] (1),
ISO 4832. Microbiology of food and animal feeding stuffs . Horizontal method for the enumeration of coliforms. Colony-count technique by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 6887-1. Microbiology of food and animal feeding stuffs. Preparation of test samles, initial suspension and decimal dilutions for microbiological examination by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 7698. Cereals, pulses and derived products. Enumeration of bacteria, yeasts and moulds by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 6340. Water quality. Detection of salmonella species by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 6461-1. Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 6461- 2. Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 7899-1. Water quality. Detection and enumeration of intestinal enterococci in surface and waste water by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 7899-2. Water quality. Detection and enumeration of intestinal enterococci by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 9308-2. Water quality. Detection and enumeration of coliform organisms, thermotolerant coliform organisms and presumptive . Escherichia coli by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 15553. Water quality. Isolation and identification of Cryptosporidium oocysts and Giardia cysts from water by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 6222 - Water quality by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 7932 - Microbiology of food and animal feeding stuffs by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 7954 - Microbiology by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 9308-1 - Water quality by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 15213 - Microbiology of food and animal feeding stuffs by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 21528-2 by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO DIS 21527-2 by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 6385:2004 by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 11226:2000 by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
Norma ISO/TS 22003 by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
Norma ISO/TS 22004 by ISO Publication: ISO Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 10381-1 by ISO Publication: ISO 2002 . VI, 33 p. 30 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 10381-4 by ISO Publication: IS 2003 . V, 12 p. 30 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 14255 by ISO Publication: ISO 1998 . 12 30 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura (1),
ISO 13300-1: Sensory analysis -- General guidance for the staff of a sensory evaluation laboratory -- Part 1: Staff responsibilities by ISO Publication: ISO 2006 Availability: No items available:
ISO 3972:2011 Sensory analysis. Methodology: Method of investigating sensitivity of taste by ISO Publication: ISO 2011 Availability: No items available:
ISO 5492:2008 Sensory analysis: Vocabulary by ISO Publication: ISO 2008 Availability: No items available:
ISO 5496:2006 Sensory analysis. Methodology: Initiation and training of assessors in the detection and recognition of odours by ISO Publication: ISO 2006 Availability: No items available:
ISO 5497:1982 Sensory analysis. Methodology: Guidelines for the preparation of samples for which direct sensory analysis is not feasible by ISO Publication: ISO 1982 Availability: No items available:
ISO 6658:2005 Sensory analysis. Methodology: General guidance by ISO Publication: ISO 2005 Availability: No items available:
ISO 8586:2012 Sensory analysis. General guidelines for the selection, training and monitoring of selected assessors and expert sensory assessors by ISO Publication: ISO 2012 Availability: No items available:
ISO 8589:2007 Sensory analysis. General guidance for the design of test rooms by ISO Publication: ISO 2007 Availability: No items available:

Powered by Koha