Details for: Fundamentals of food process engineering

Image from Amazon.com

Normal view MARC view ISBD view

Fundamentals of food process engineering [Monografia de Referencia] / Romeo T. Toledo

Main Author: Toledo, Romeo T.Language: inglês.Country: US.Edition Statement: 2nd ed.Publication: New York : A Chapman & Hall Food Science Book, 1999Description: XIII, 602 p. ; 24 cmISBN: 0-8342-1315-X.Subject - Topical Name: Indústria alimentar | Alimentos -- conservação

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Monografia de Referencia	Biblioteca da ESTiG-IPB Sala de Leitura	664/TOL/FUN (Browse shelf(Opens below))	Not for loan	4004474

There are no comments on this title.

to post a comment.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)