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Restaurant design [Monografia] : designing, constructing & renovating a food service estalishment / Sharon L. FullenPublication: Flórida : Atlantic Publishing Group, 2003Description: 143 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESSa-IPBCall number: 612.39 Ful (1).

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Food service menus [Monografia] : pricing and managing the food service menu for maximum profit / Lora ArduserPublication: Flórida : Atlantic Publishing group, 2003Description: 143 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESSa-IPBCall number: 612.39 ARD (1).

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Successful catering [Monografia] : managin the catering operation for maximum profit / Sony BodePublication: Flórida : Atlantic Publishing Group, 2003Description: 144 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESSa-IPBCall number: 612.39 BOD (1).

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