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Biosensors for food analysis [Monografia] / Edited by A. O. ScottPublication: Cambridge : RSC, 2000Description: VIII, 200 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-67 (1).

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The chemistry of fungi [Monografia] / James R. HansonPublication: Cambridge : RSC, 2008Description: XI, 221 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z48-35 (1).

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