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Fracture mechanics of cementitious materials by Brian Cotterell | Yiu-Wing Mai Publication: Blackie Academic & Professional 1996 . XIII, 294 p. 24 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [624.04/COT/FRA] (1),
Polymer reactor engineering by editedy by C. Mcgreavy Publication: Blackie Academic & Professional 1994 . XII, 236 p. 24 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [678.7-2/POL/POL] (1),
Heavy metals in soils   Publication: Blackie Academic 1995 . XIV, 368 p. 25 cm Availability: Items available: Biblioteca da ESE-IPB Sala de Leitura [550.4/HEA/HEA] (1), Biblioteca da ESTiG-IPB Sala de Leitura [631.4-1/ALL/HEA] (1),
Rate-controlled separations by Phillip C. Wankat Publication: Blackie Academic & Professional 1994 . XVI, 873 p. 23 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [66.06-1/WAN/RAT] (1),
Rate-controlled separations by Phillip C. Wankat Publication: Blackie Academic & Professional 1994 . XVI, 873 p. 23 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [66.06-2/WAN/RAT] (1),
Circulating fluidized beds by edited by J. R. Grace, A. A. Avidan, T. M. Knowlton Publication: Blackie Academic & Professional 1997 . XVI, 585 p. 24 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [621.5-1/CIR/CIR] (1),
Food colour and appearance by John B. Hutchings Publication: Blackie Academic & Professional 1994 . XII, 513 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-60] (1),
Natural food colorants by Edited by G. A. F. Hendry, J. D. Houghton Publication: Blackie Academic & Professional 1997 . XI, 348 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-71] (1),
Production and processing of healthy meat, poultry and fish products by Edited by A. M. Pearson, T. R. Dutson Publication: Blackie Academic & Professional 1997 . XVIII, 367 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-51] (1),
Dairy Chemistry and Biochemistry by P. F. Fox, P. L. H. McSweeney Publication: Blackie Academic & Professional 1998 . XIV, 478 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-50] (1),
Microorganisms in foods: microbial ecology of food commodities   Publication: Blackie Academic 1998 . XV, 615 p. 25 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-63] (1),
Advanced dairy chemistry by Edited by P. F. Fox Publication: Blackie Academic & Professional 1997 . XI, 781 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-59] (1),
The canning of fish and meat by Edited by R. J. Footitt, A. S. Lewis Publication: Blackie Academic 1995 . XV, 310 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q02-50] (1),
Environmental analytical chemistry by Edited by F. W. Fifield, P. J. Haines Publication: Blackie Academic & Professional 1997 . XVI, 424 p. 25 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Z20-146] (1),
Ultrasound in food processing   Publication: Blackie Academic & Professional 1998 . XIV, 282 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q01-57] (1),
Processing of particulate solids by J.P.K. Seville | U. Tüzün | R. Clift Publication: Blackie Academic & Professional 1997 . 372 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Z20-159] (1),
Polymer reactor engineering by editedy by C. Mcgreavy Publication: Blackie Academic & Professional 1994 . XII, 236 p. 24 cm Availability: No items available:

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