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Characterization and measurement of flavor compounds [Monografia] / Edited by Donald D. Bills, Cynthia J. MussinanPublication: Washington : American Chemical Society, cop. 1985Description: VIII, 183 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 664-1/CHA/CHA (1).

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Biosensors for food analysis [Monografia] / Edited by A. O. ScottPublication: Cambridge : RSC, 2000Description: VIII, 200 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-67 (1).

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Análisis sensorial de alimentos : métodos y aplicaciones [Monografia] / Editor Francisco C. Ibáñez Moya, Yolanda Barcina AngulaPublication: Barcelona : Springer-Verlag, 2001Description: XI, 180 p. : il. ; 25 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-14 (1).

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