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Foundations of menu planning [Monografia] / Daniel TrasterPublication: Boston : Pearson, 2013Description: XVII, 246 p. : il. color. ; 28 cmAvailability: Items available for loan: Biblioteca da ESSa-IPBCall number: 612.39 TRA (1).

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Profitable menu planning [Monografia] / John A. Drysdale, Jennifer A. GalipeuPublication: New Jersey : PearsonEducation International, 2009Description: XX, 364 p. : il. color. ; 28 cm + CDAvailability: Items available for loan: Biblioteca da ESSa-IPBCall number: 612.39 DRY (1).

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Fundamentals of menu planning [Monografia] / Paul J. McVety, Bradley J. Ware, Claudette Lévesque WarePublication: New Jersey : Wiley, 2009Description: XIII, 258 p. : il. color. ; 28 cmAvailability: Items available for loan: Biblioteca da ESSa-IPBCall number: 612.39 McV (1).

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