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Biochemistry of foods [Monografia] / N. A. Michael EskinPublication: San Diego : Academic Press, 1990Description: [2] f., XIII, 557 p. : il. ; 34 cm Availability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-72 (1).

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Dairy Chemistry and Biochemistry [Monografia] / P. F. Fox, P. L. H. McSweeneyPublication: London : Blackie Academic & Professional, 1998Description: XIV, 478 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-50 (1).

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Biotecnologia : manual de microbiologia industrial [Monografia] / Wulf Crueger, Anneliese CruegerPublication: Zaragoza : Editorial Acribia, 1989Description: XVII, 413 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Z32-57 (1).

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