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Biochemistry of foods [Monografia] / N. A. Michael EskinPublication: San Diego : Academic Press, 1990Description: [2] f., XIII, 557 p. : il. ; 34 cm Availability: Items available for loan: Biblioteca da ESA-IPBCall number: Q04-72 (1).

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Lacticínios : queijo, manteiga, iogurte, requeijão [Monografia] / Mário dos Santos LopesPublication: Lisboa : Ministério da Educação Nacional, Direcção-Geral do Ensino Primário, 1971Description: 159 p. : il. ; 17 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-21 (1).

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Queijo, manteiga e iogurte [Monografia] / Coordenação Solange Guerra MartinsPublication: São Paulo : Nobel, 1988Description: 64 p. : il. ; 16 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-30 (1).

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