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The science of meat and meat products [Monografia] / James F. Price, Bernard S. SchweigertPublication: Westport : FNP, 1987Description: [10],639 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-61 (1).

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Carnes : conservas e semiconservas : tecnologia e inspeção sanitária [Monografia] / Pascual MuccioloPublication: S. Paulo : Coleção Brasil Agrícola, 1985Description: 150 p. : il. ; 21 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-94 (1).

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