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The microbiological safety and quality of food [Monografia] / Edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould

Secondary Author: Lund, Barbara M.;Baird-Parker, Tony C.;Gould, Grahame W.Language: inglês ; of original work, inglês.Publication: Maryland : An Aspen Publication, 2000Description: [1068] paginação multipla : il. ; 29 cmISBN: 0-8342-1323-0.Classification: Q02Bibliography: Vol. I.Subject - Topical Name: Tratamento Pelo Calor | Irradiação | Congelação | Controlo De Ph | Microorganismos | Atividade aquática | Aditivo | Microbiologia alimentar | Conservação alimentar | Tecnologia alimentar
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Item type Current library Call number Status Barcode
Monografia Monografia Biblioteca da ESA-IPB Sala de Leitura Q02-100 (Browse shelf(Opens below)) Available 2016561

Vol. I

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