| 000 | 00645 a2200229 4500 | ||
|---|---|---|---|
| 001 | 22383 | ||
| 005 | 20210217123304.0 | ||
| 010 | _a0125480555 | ||
| 090 | _a22383 | ||
| 100 | _a20130109 frey50 | ||
| 101 | 1 |
_aeng _ceng |
|
| 102 | _aUS | ||
| 200 | 1 |
_aMuscle and meat biochemistry _bLIVR _fAlbert Marchant Pearson _fR.B. Young |
|
| 210 |
_aSan Diego _cAcademic Press _d1992 |
||
| 215 |
_aIX, 457 p. _cil. _d24 cm |
||
| 225 | 2 | _aFood Science and Technology | |
| 606 | _aMúsculos | ||
| 686 | _aQ04 | ||
| 700 | 1 |
_4070 _aPearson _bAlbert Marchant |
|
| 701 |
_4070 _aYoung _bR.M. |
||
| 801 |
_bESA _c2021217 |
||