| 000 | 00630nam a22002173 4500 | ||
|---|---|---|---|
| 001 | 98078 | ||
| 005 | 20250604140519.0 | ||
| 010 |
_a9781119405016 _d84.40 |
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| 090 | _a98078 | ||
| 100 | _a20250604d u||y0frey50 ba | ||
| 101 | _aeng | ||
| 102 | _2Chichester | ||
| 200 |
_aThe microbiology of safe food _bLIVR _fStephen J. Forsythe |
||
| 205 | _a3 ed | ||
| 210 |
_aChichester _cWiley Blackwell _d2020 |
||
| 215 |
_aXXII, 581p. _cil. _d25 cm |
||
| 606 | _aSeguranȧ alimentar | ||
| 606 | _aMicrobiologia alimentar | ||
| 700 |
_4070 _aForsythe _bStephen J. |
||
| 801 |
_aPT _bESA _c20250604 _gRPC |
||