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Modern food microbiology [Monografia] / James M. Jay
Language: inglês ; of original work, inglês.Country: US.Publication: New York : Chapmam & Hall, 1992Description: XIX, 661 p. : il. ; 27 cmISBN: 0412076918.Series: Food science textsClassification: Q03Subject - Topical Name: Microorganismos | Higiene alimentar | Microbiologia alimentar | Alimentos -- deterioração| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Monografia
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Biblioteca da ESA-IPB Sala de Leitura | Q02-87 (Browse shelf(Opens below)) | Available | 2013293 |
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