Microorganisms in foods: microbial ecology of food commodities. - London : Blackie Academic, 1998
. - XV, 615 p. ; 25 cm
0-7514-0430-6
Carne / Peixe / Enlatados / Vegetais / Cereal / Margarina / Chocolate / Açúcar / Água / Bebidas / Leite / Óleo /
Q01-63

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