APA
Pearson A. M., Dutson T. R., . (1999). HACCP in meat, poultry and fish processing. Maryland: An Aspen Publication.
Chicago
Pearson A M, Dutson T R, . 1999. HACCP in meat, poultry and fish processing. Maryland: An Aspen Publication.
Harvard
Pearson A. M., Dutson T. R., . (1999). HACCP in meat, poultry and fish processing. Maryland: An Aspen Publication.
MLA
Pearson A M, Dutson T R, . HACCP in meat, poultry and fish processing. Maryland: An Aspen Publication. 1999.