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Food chemistry [Monografia] / H. D. Belitz, W. Grosch
Language: inglês ; of original work, inglês.Country: Allemanha.Edition Statement: 2 edPublication: Berlin : Springer, 1999Description: XLII, 992 p. [3] f. ; 25 cmISBN: 3-540-64704-X.Classification: Q01Subject - Topical Name: Alimentação | Enzima | Lípido | Carbohidratos | Desinfetante -- composição| Item type | Current library | Call number | Status | Barcode | |
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Monografia
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Biblioteca da ESA-IPB Sala de Leitura | Q04-69 (Browse shelf(Opens below)) | Available | 2014450 |
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| Q04-66 Cheese | Q04-67 Biosensors for food analysis | Q04-68 Muscle and meat biochemistry | Q04-69 Food chemistry | Q04-7 Química de los alimentos | Q04-70 Principles of food chemistry | Q04-71 Natural food colorants |
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