Amazon cover image
Image from Amazon.com

Biochemistry of foods [Monografia] / N. A. Michael Eskin

Main Author: Eskin, N. A. MichaelLanguage: inglês ; of original work, inglês.Country: US.Edition Statement: 2 ed.Publication: San Diego : Academic Press, 1990Description: [2] f., XIII, 557 p. : il. ; 34 cm ISBN: 0-12-242351-8.Classification: Q04Subject - Topical Name: Alimentação | Bioquímica Dos Alimentos | Fruto | Vegetais | Carne | Cereal | Leite | Cerveja | Queijo | Iogurte | Biotecnologia | Enzimas Na Industria Alimentar | Peixe
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Monografia Monografia Biblioteca da ESA-IPB Sala de Leitura Q04-72 (Browse shelf(Opens below)) Available 2014142

There are no comments on this title.

to post a comment.