Details for: Dairy science and technology

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Dairy science and technology [Monografia] / The Danish National Committee of the IDF

Main Author: International Dairy Congress, 25Language: inglês ; of original work, inglês.Publication: Aarhus : The Danish National Committee of the IDF, 1999Description: 436, [4] p. : il. ; 24 cmISBN: 87-89795-82-2.Classification: Q01Subject - Topical Name: Maturação Do Queijo | Bioquímica | Proteínas Do Leite | Microbiologia Aplicada | Tecnologia alimentar

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Holdings
Item type	Current library	Call number	Status	Barcode
Monografia	Biblioteca da ESA-IPB Sala de Leitura	ARQ-5881 (Browse shelf(Opens below))	Available	2014992

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