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Meat cuts and muscle foods

by Howard J. Swatland
Additional authors: Swatland , Howard J.
Published by : Nottingham University Press , 2000 Physical details: VII, 245 p. 28 cm ISBN:1-897676-30-1.
Subject(s): Carne | Musculo | Anatomia
Item type Current location Call number Status Date due
Monografia Biblioteca da ESA-IPB
Sala de Leitura
Desaparecido (Browse shelf) Available

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