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Muscle and meat biochemistry [Monografia] / Albert Marchant Pearson / R.B. Young
Language: inglês ; of original work, inglês.Country: US.Publication: San Diego : Academic Press, 1992Description: IX, 457 p. : il. ; 24 cmISBN: 0125480555.Series: Food Science and TechnologyClassification: Q04Subject - Topical Name: Músculos| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Monografia
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Biblioteca da ESA-IPB Sala de Leitura | Q04-68 (Browse shelf(Opens below)) | Available | 2009532 |
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