Details for: Microbiological analysis of food and water

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Microbiological analysis of food and water : guidelines for quality assurance [Monografia] / Edited by N. F. Lightfoot, E. A. Maier

Secondary Author: Lightfoot, N.F.;Maier, E.A.Language: inglês.Country: Pays Bas.Publication: Amsterdam : Elsevier, 1998Description: XVIII, 266 p. : il. ; 23 cmISBN: 0-444-82911-3.Subject - Topical Name: Microbiologia | Microbiologia da água | Microbiologia alimentar

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Item type	Current library	Call number	Status	Barcode
Monografia	Biblioteca da ESTiG-IPB Sala de Leitura	663.1-1/MIC/MIC (Browse shelf(Opens below))	Available	4004851

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