Details for: The microbiology of safe food

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The microbiology of safe food [Monografia] / Stephen J. Forsythe

Main Author: Autor, Forsythe, Stephen J.Language: inglês.Country: Chichester.Edition Statement: 3 edPublication: Chichester : Wiley Blackwell, 2020Description: XXII, 581p. : il. ; 25 cmISBN: 9781119405016.Subject - Topical Name: Segurança alimentar | Microbiologia alimentar

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Item type	Current library	Call number	Status	Barcode
Monografia	Biblioteca da ESA-IPB Sala de Leitura	Q02-116 (Browse shelf(Opens below))	Available	2033492

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