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Microbiological analysis of food and water : guidelines for quality assurance [Monografia] / Edited by N. F. Lightfoot, E. A. MaierPublication: Amsterdam : Elsevier, 1998Description: XVIII, 266 p. : il. ; 23 cmAvailability: Items available for loan: Biblioteca da ESTiG-IPBCall number: 663.1-1/MIC/MIC (1).

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2.
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Análise microbiológica de alimentos e água: guia para a garantia da qualidade [Monografia] / N.F. Lightfoot / E.A. MaierPublication: Lisboa : Fundação Calouste Gulbenkian, 2003Description: XXII, 284 p. ; 23 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q02-80 (1).

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