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Química de los alimentos by Hans-Dieter Belitz | Werner Grosch Publication: Acribia 1992 . XLV, 1087 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Desaparecido] (1), Biblioteca da ESA-IPB Sala de Leitura [Q04-7] (1),
Quimica de los alimentos by Owen R. Fennema Publication: Acribia 2000 . XVI, 1258 p. 27 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [Q04-5] (1),
Nutricion animal by P. McDonald | R.A. Edwards | J.F.D. Greenhalgh Publication: Acríbia 1979 . 426 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [L51-5] (1),
Nutricion animal by P. McDonald | R.A. Edwards | J.F.D. Greenhalgh Publication: Acríbia 1993 . VII, 571 p. 24 cm Availability: Items available: Biblioteca da ESA-IPB Sala de Leitura [L51-7] (1),
Aminoácidos em solução aquosa contendo electrólitos by Isa Cristiana Moreira Fernandes Publication: Escola Superior de Tecnologia e Gestão 2008 . [9] f., 45 f. 30 cm Availability: No items available:
Aminoácidos em solução aquosa contendo electrólitos by Isa Cristiana Moreira Fernandes Publication: Escola Superior de Tecnologia e Gestão 2008 . [9], 45 f. 30 cm Availability: No items available:
Densities and speed of sound in aqueous ammonium sulfate solutions containing glycine or alanine by Mónia Andreia Rodrigues Martins Publication: IPB-ESTG 2012 . vii, 89 p. 30 cm Availability: No items available:
Densidade e velocidade do som em soluções aquosas de sulfato de amónio contendo serina ou treonina by Paula Cristiana Alves Mota Publication: Availability: No items available:
The caution specific effects on the aqueous solubility of amino acids by Cátia Sofia Ribeiro de Sousa Publication: Instituto Politécnico de Bragança - ESTG 2014 . xvi, 69 p. 30 cm Availability: No items available:
The cation specific effects on the aqueous solubility of amino acids by Cátia Sofia Ribeiro de Sousa Publication: Instituto Politécnico de Bragança 2014 . xvi, 69 p. 30 cm Availability: No items available:
Partial molar volumes of amino acids in aqueous MgSO4 solutions between 278.15 and 308.15 K by Ana Carolina Costa Mota Publication: IPB-ESTG 2014 . xx, 758 p. 30 cm Availability: No items available:
Structure making/breaking tendencies of various amino acids & peptide by Vaneet Dhir Publication: LAP Lambert Academic publishing Gmh 2012 . 148 p. 22 cm Availability: Items available: Biblioteca da ESTiG-IPB Sala de Leitura [66/DHI/STR] (1),

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