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1.
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The science of meat and meat products [Monografia] / James F. Price, Bernard S. SchweigertPublication: Westport : FNP, 1987Description: [10],639 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-61 (1).

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2.
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Ciencia de la carne y de los productos carnicos [Monografia] ; Editado por J.F. Price ; S.S. SchweigertPublication: Zaragoza : Acribia, 1976Description: X, 668 p. : il. ; 234 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-15 (1).

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Ciencia de la carne y de los productos carnicos [Monografia] ; Editado por J.F. Price ; B.S. SchweigertPublication: Zaragoza : Acribia, 1994Description: X, 581 p. : il. ; 24 cmAvailability: Items available for loan: Biblioteca da ESA-IPBCall number: Q01-16 (1).

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